A Fresh Start In The Kitchen

Winter might still be hanging on, but it is time to think forward to spring. This month’s project in our series of monthly home improvement projects focuses on a family’s favorite spot- the kitchen. Move from winter meals to fresh spring eating by clearing out your pantry and fridge.

Organize Your Kitchen:

Clear out your stash of winter food

Go through your freezer, fridge and pantry. Organize the frozen meals and winter staples you have left, and make a list of all meals and ingredients you should use before the temperatures rise. Make a plan to finish off your frozen casseroles, wintry vegetables and other foods.

Deep Clean

To do a good job, you need to clear out the shelves completely and clean the shelves and drawers. Use soapy water to clean all fridge surfaces and dust the pantry. Then, go through all items in your fridge, throwing out old items or things you won’t eat. Make a mental note at this stage- do you have three uneaten boxes of stale crackers? Maybe you only need a small box next time.

Clever Organization

Be practical when you restock your fridge and pantry. Do you and your kids rush out the door without breakfast in the morning? Gather your granola bars, bagels and fruit in a basket so you can grab and go. Look for wire baskets, can shelves, and clear tupperware with locking lids. Use your door space- attach white boards for weekly menus or spice racks for easy access.

Try creating sections for different items. Baking supplies have a corner, simple weeknight dinners go in a container, and quick lunch snacks are organized in a tub. After you’ve made a system that works for you, make your shopping list.

This project will only take a few hours, and you’ll be glad you spent the time! We hope you find a bit of time to invest in your home this month. Tell us about your home improvement projects and your clean kitchens! Check back on our blog for more easy DIY home improvement projects.